Dietary Tips
for  rural type 2
Diabetes

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Thompson AT, Bruce JL, Kong VY, Clarke DL, Aldous C. Journal of Endocrinology, Metabolism and Diabetes of South Africa ISSN: (Print) (. Metab Diabetes South Africa [Internet]. 2020 [cited 2022 Apr 7];25(2):44–50. Available from: https://www.tandfonline.com/action/journalInformation?journalCode=oemd20

Adler AI, Erqou S, Lima TAS, Robinson AHN. Association between glycated haemoglobin and the risk of lower extremity amputation in patients with diabetes mellitus-review and meta-analysis. Diabetologia [Internet]. 2010 May 3 [cited 2022 May 10];53(5):840–9. Available from: https://link.springer.com/article/10.1007/s00125-009-1638-7

Adarmouch L, Elyacoubi A, Dahmash L, El Ansari N, Sebbani M, Amine M. Short-term effectiveness of a culturally tailored educational intervention on foot self-care among type 2 diabetes patients in Morocco. J Clin Transl Endocrinol. 2017 Mar 1;7:54–9. 

Abbas ZG. Managing the diabetic foot in resource-poor settings: challenges and solutions. Chronic Wound Care Manag Res [Internet]. 2017 [cited 2022 May 9];4–135. Available from: http://dx.doi.org/10.2147/CWCMR.S98762

Nather A, Cao S, Chen JLW, Low AY. Prevention of diabetic foot complications. Vol. 59, Singapore Medical Journal. Singapore Medical Association; 2018. p. 291–4. 

Khan MZ, Smith MT, Bruce JL, Kong VY, Clarke DL. Evolving Indications for Lower Limb Amputations in South Africa Offer Opportunities for Health System Improvement. World J Surg [Internet]. 2020 May 1 [cited 2022 Apr 7];44(5):1436–43. Available from: https://link.springer.com/article/10.1007/s00268-019-05361-9

Hesselink G, Kuis E, Pijnenburg M, Wollersheim H. Measuring a caring culture in hospitals: a systematic review of instruments. BMJ Open [Internet]. 2013;3(1):e003416. Available from: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3787470&tool=pmcentrez&rendertype=abstract

Mccormack B. Practice Development in Nursing [Internet]. Wiley; 2008. Available from: https://books.google.co.za/books?id=MUqG9VHyQfIC

WHO. WHO | WHO Framework on integrated people-centred health services. WHO [Internet]. 2018 [cited 2018 Mar 8]; Available from: http://www.who.int/servicedeliverysafety/areas/people-centred-care/en/

Slater L. Person-centredness: A concept analysis. Contemp Nurse [Internet]. 2006 Oct 17 [cited 2018 Apr 10];23(1):135–44. Available from: http://www.tandfonline.com/doi/abs/10.5172/conu.2006.23.1.135

Leplege A, Gzil F, Cammelli M, Lefeve C, Pachoud B, Ville I. Person-centredness: Conceptual and historical perspectives. Disabil Rehabil [Internet]. 2007 Jan 7 [cited 2018 Apr 10];29(20–21):1555–65. Available from: http://www.tandfonline.com/doi/full/10.1080/09638280701618661

International Diabetes Federation. New IDF clinical practice recommendations for managing type 2 diabetes in primary care. Diabetes Res Clin Pract. 2017;132:169–70. 

Aromataris E, Munn Z. JBI Manual for Evidence Synthesis [Internet]. JBI. 2020. Available from: https://synthesismanual.jbi.global/

Embil JM, Albalawi Z, Bowering K, Trepman E. Foot Care. Can J Diabetes [Internet]. 2018;42:S222–7. Available from: https://doi.org/10.1016/j.jcjd.2017.10.020

World Health Organization. Prevention and Control of Noncommunicable Diseases: Guidelines for Primary Health Care in low-resource settings. WHO Libr Cat Data. 2012;1–70. 

Zafar MI, Mills KE, Zheng J, Regmi A, Hu SQ, Gou L, et al. Low-glycemic index diets as an intervention for diabetes: a systematic review and meta-analysis. Am J Clin Nutr [Internet]. 2019;14(2):891–902. Available from: https://watermark.silverchair.com/nqz149.pdf?token=AQECAHi208BE49Ooan9kkhW_Ercy7Dm3ZL_9Cf3qfKAc485ysgAAAtgwggLUBgkqhkiG9w0BBwagggLFMIICwQIBADCCAroGCSqGSIb3DQEHATAeBglghkgBZQMEAS4wEQQMlPMC_nwTbYwhGYM7AgEQgIICi7o0bDdB3kzFKCclJI6a00niAeGFRQAZ2xoxVKVlCO5Y75yl

Ni C, Jia Q, Ding G, Wu X, Yang M. Low-Glycemic Index Diets as an Intervention in Metabolic Diseases: A Systematic Review and Meta-Analysis. Nutrients. 2022;14(2):1–15. 

Bello-Pérez LA, Flores-Silva PC, Sifuentes-Nieves I, Agama-Acevedo E. Controlling starch digestibility and glycaemic response in maize-based foods. J Cereal Sci. 2021;99(December 2020). 

Hodges C, Archer F, Chowdhury M, Evans BL, Ghelani DJ, Mortoglou M, et al. Method of food preparation influences blood glucose response to a high-carbohydrate meal: A randomised cross-over trial. Foods. 2020;9(1).